Okafor Ofiebor/Port Harcourt
The
death toll of those who have died after consuming dog meat and the
locally brewed gin popularly known as Ogogoro or kai-kai has increased
to 66, across four local government areas of Rivers state. The local
governments affected are Ahoada, Gokana, Bonny Island and Obio-Akpor.
In
a related development, Dr Roland Obed Whyte, Director of Disease
Control of Ministry of Health Rivers state, who gave latest update
regretted that the number of deaths is spreading faster than anticipated
because the brewers of local gin are now introducing, ethanol, methanol
and formalin in brewing process which are very dangerous to the body.
Health
officials of the Health Ministry have reiterated that in attempt to
control the rate of the spread of death, the federal government banned
the consumption of local gin popularly called Ogogoro in because it
contains methanol, formalin and ethanol.
Dr Simeon Ibufubara
Manuel of Public Health has expressed concern that the deaths from the
poisonous gin are far higher than Ebola Virus yet people who are
addicted to it are reluctant to give up the habit.
He disclosed that members of the public are more scared of Ebola than local gin and food delicacies prepared with local gin.
http://www.pmnewsnigeria.com/2015/06/10/ogogoro-66-dead-in-rivers/
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